bateau ivre
a la Carte
Scallops
Carpaccio, herring and salmon eggs / shellfish bouillon
Pike
Quenelles, crayfish emulsion / mushrooms
Duck Foie gras
Terrine, smoked Eel / cabbage
Oysters "Gillardeau"
served warm / seaweed butter / smoked lavaret (Lake fish)
Pan fried Duck Foie gras ravioli
acidulated jus and apple sauce
Creamed potatoes
Truffles,
Sea Urchins
Sea Urchin tongues'flan / shellfish emulsion
Matafan
crusted potatoes, smoked salmon, acidulated cream / caviar
Line caught Bass
artichokes / butternut / creamed stock
Frogs' legs
bone free, roasted, garlic cream, fidé pasta / soft boiled egg
Red Mullet
Quinoa, brussels sprouts / poached belon oysters / curry sauce
Scallops,
roasted, mustad seed jus / potatoes mousseline / truffles
Lobster from Brittany
Lemon grass butter / spices
Sweetbreads
roasted, coconut jus and yuzu Lemon
Barbarie Duck
roasted breast, thigh meat served in cannelloni, beetroot consommé
Lamb
spiced jus / dried fruits / aromatic herbs
Wagyu Beef
foie gras, truffles sauce / polenta
Cheeses from Savoy
Desserts
Chocolate from Dominican republic
warm mousse souffle / bitter orange sorbet
Chocolate from Venezuela
Warm mousse souffle / Mint ice cream
Soufflé Grand-Marnier
warm / candy / ice cream
Millefeuille
Star anis cream / banana sorbet
Apple confite
Jellied Pineapple, Arlette crisp / truffle sorbet
Coconut
Mousseline, in a saffron shell / clementine sorbet
